Willunga Football Club is seeking a Cook/Chef for Dinner Service for remainder of 2021 and/or beyond.
2-3 nights per week. Wednesday, Thursday (Main Service), Saturday and some Sundays. During football season late March to October.
Basic meals within the $15-20 range. Snitzels, Fish and Chips, Burgers, Pastas etc
Terms of renumeration to be negotiated. Hourly award rate or Lease option(s) available.
Assistance with kitchen duties provided by volunteer roster.
Desirable Requirements
- Have a professional outlook in the workplace and show an invested interest in building up the club's turnover.
- Experience with the management of food service, staff supervision, stock control, supplier management and food and beverage
- Completed HACCP and Food Safety and Hygiene training. Covid-Marshall Certification
- A valid Police Clearance (dated no more than 6 months), or the ability to obtain one for work.
Interested applicants please contact: Club Secretary, Serge Minot - willungafc@gmail.com
